Where Can I Have A Non-stick Surface Reapplied To A Le Creuset, Make Cast Iron Frying Pan.?
The existing non-stick surface of the pan is worn through use and requires to be replaced.
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What Is The Correct Way To Season A Cast Iron Frying Pan?
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What Is A Good Steak To Do In A Cast Iron Frying Pan During The Winter, Can’t Fire Up The Grill In Winter?
Could you provide recipes please?
Would like gravy for potatoes.
Thanks
Julio
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Cast Iron Frying Pan?
I just bought a cast iron frying pan.. my mom said that you had to oil it, rub salt in it and bake it every once and a while in order to propertly care for it. Is this true.. and if it is.. I understand everything but the salt part.. why would you rub salt in it?
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How To Re-season A Very Old, Cast Iron Frying Pan?
This frying pan is an antique, and I would like to use it from time to time, however, meat is sticking to the surface.
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How Do I Refinish An Old Cast Iron Frying Pan?
It’s rusted in places. What kind of black paint can I use that can take high temperatures and not contaminate the food I’m cooking?
The pan is an antique Griswold which is worth saving.
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Which Do You Think Is Healthier To Use: An Old Cast-iron Frying Pan, Or?
the more modern types produced today? And if it’s “cast-iron”…..why?
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How To Clean An Aged Cast Iron Frying Pan?
My boyfriend has some cast iron frying pans that have been sitting around for a long time! They have rust on them and I want to know a proper way to clean them. They get that funny smell to them when just cleaned with dish soap and water and the rusty stuff won’t come off!
I want to get them in working condition so I can have some GOOD food cooked in them!
Nothing beats some Fried Chicken cooked in a Cast Iron Skillet!
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I Did Buy A Iron Cast Frying Pan ,= How Do I Cure It ?or Is Their No Need To Do It ?
i remember that somewhere i read that before my 1. use – i have to bake the cast iron pan in the oven — does that make any sense ?
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How Do You Clean A Cast Iron Frying Pan?
I brought a cast iron frying pan that was apparently ready to go. No need to bake it. But after I used it I was told to clean it with salt, then dry, then put oil and salt together in the pan and bake it in the oven at 500 degrees but it smoked up my house and there is this coating in the pan now that is kind of peeling off. Looks like the oil was almost baked on but not really.
not sure how I am supposed to clean it…
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