Where Can I Have A Non-stick Surface Reapplied To A Le Creuset, Make Cast Iron Frying Pan.?

October 31, 2009 by admin  
Filed under Q&A

The existing non-stick surface of the pan is worn through use and requires to be replaced.

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2 Responses to “Where Can I Have A Non-stick Surface Reapplied To A Le Creuset, Make Cast Iron Frying Pan.?”
  1. mountain says:

    You can do this very easily yourself. Take some steel wool or sandpaper and work on getting it down to the metal taking off most of the old finish or what we call “sizing” Then wash and dry it thoroughly. Apply shortening in a smooth even layer not thick but coat it well on the inside bottom and sides. You can also rub it with cooking oil or pork fat meat. Put it in the oven and bake it until the grease is baked dry. Reapply when cool and bake again. Repeat this as often as needed to give it a smooth black finish. Baking bread and such is good to keep them in shape and when you wash avoid steel wool pads…….make sure to dry them good before you put them away and the finish should last a good long time.

  2. Tommy_Ra says:

    Toss it. You will never get all the teflon off. It’s not safe to use that way.

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